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 Post subject: What's your favorite charcuterie/tapas combinations?
PostPosted: 10/03/09 01:54:55 PM 
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Joined: 09/24/04 10:14:14 PM
Posts: 13572
Location: Guguletu
Personally i'm a fan of wrapping prosciutto in aged 6 year old cheddar and then frying it until the cheese melts. goes really well with a light balsamic salad with tomatoes olives and fresh basil.

one i highly recommend is Bresaola, Ricotta, Honey and Egglpant crostinis. they kill. my girl loved them.

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