Trisha Yearwood is set to become the latest country star to release a cookbook.

The singer, who is married to Garth Brooks, has collected a number of family recipes for Georgia Cooking In An Oklahoma Kitchen (Recipes From My Family To Yours).

The book, which will be released in April (08), features Yearwood’s chicken tortilla soup and her mother’s fried chicken with milk gravy.

Sweet treats include recipes for blackberry cobbler and banana pudding.